Cafe World Crackling Pecking Duck
Cost: 900 coins
Cook Time: 18 hours
Total Coins: 3,600 coins
Total Cafe Points: 166 points
The Peking duck dipped and roasted in deep mahogany results to crackling and crispy skin. The tender meat is cooked as its juice comes out which makes it flavorful. The duck is noted to be seasoned first before being roasted. This dish is often served with eggs, pancakes, spring onions or shanghai.
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